Greek Cheese Ball
Greek Cheese Ball is an easy dinner. Made with 4 oz. dry pack feta cheese, room temperature, 8 oz. cream cheese, softened, 1/3 c. olives, chopped, 3 tbsp. green onions, sliced and 1 tbsp. fresh basil or 1 tsp. dried, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Process cheese until smooth.
Stir in olives, green onions and basil.
Shape into ball.
Cover and chill.
Serve with toasted pita wedges, chips or French bread slices.
π· Perfect Pairings
Complete your meal with these
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