Greek Chicken and Rice

Name: Greek Chicken and Rice
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 3 chicken parts; 1/2 butter; 2 oregano; 2 lemon juice; 1 onion; 1 1/2 tomatoes; 3 long-grain white rice

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 3 views

Greek Chicken and Rice is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with chicken parts, butter, oregano, lemon juice and onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

3 chicken parts

1/2 butter

2 oregano

2 lemon juice

1 onion

1 1/2 tomatoes

3 long-grain white rice

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1069

% Daily Value*

Total Fat 46.3g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 627mg 27%

Total Carbohydrate 89.4g 33%

Dietary Fiber 3g 11%

Total Sugars 0g

Protein 68.7g 137%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan melt butter over medium heat and add chicken.

Brown on all sides then remove from pan and set aside.

Add onion and tomato and saute until onion turns translucent.

Stir in oregano and lemon juice.

Add rice and stir well to combine and coat all grains of rice.

Add chicken stock, stir and return chicken to pot.

Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.

Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.