Greek Style Cheese Ball
Greek Style Cheese Ball is an easy dinner. Made with 4 oz. dry-pack feta cheese, 1 (8 oz.) pkg. soft-style cream cheese, 1/3 c. chopped ripe olives, 3 tbsp. thinly sliced green onion and 1 tbsp. snipped fresh basil or 1 tsp. dry basil, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring cheeses to room temperature; cut into chunks.
In blender or food processor, process until smooth.
Reserve 1 tablespoon chopped olives and 1 tablespoon chopped green onion. Stir remaining olives, onion and basil into cheese mixture.
Shape into ball. Chill until serving time.
Sprinkle with reserved olives and green onion.
Serve with pita bread wedges or foccacia chips.
π· Perfect Pairings
Complete your meal with these
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