Green Apple Sorbet
Green Apple Sorbet is an easy dinner. Made with 3/4 lb. green apples, cored and thinly sliced (unpeeled), 1 1/2 tbsp. lemon juice, 3/4 c. water and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine apples and fresh lemon juice in medium bowl.
Cover with plastic and freeze overnight.
Combine water and sugar in heavy saucepan.
Stir until sugar dissolves.
Increase heat and boil.
Cool completely.
PurΓ©e frozen apples and sugar syrup in processor until mixture is as smooth as possible.
Transfer apple mixture to ice cream maker and process according to instructions. Transfer sorbet to container and freeze.
π· Perfect Pairings
Complete your meal with these
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