Green Chile Roll Ups
Green Chile Roll Ups is an moderately easy dinner. Made with 2 8-ounce cans refrigerated crescent dinner rolls, 1 8-ounce package cream cheese, softened, 1 cup shredded cheddar cheese, 1 can chopped green chiles and 2 teaspoons instant minced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Separate crescent roll dough into 8 rectangles.
Press perforations to seal.
Combine cream cheese and remaining ingredients in a small bowl.
Stir well.
Spread cream cheese mixture evenly over rectangles.
Roll up rectangles, starting at long side; pinch seams to seal.
Cut each roll into 10 slices; place slices, cut side down, on greased baking sheets.
Bake at 400 degrees for 10 to 12 minutes or until golden.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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