Green Chile Salsa
Green Chile Salsa is an easy dinner. Made with 1 (16 oz.) can tomatoes, drained, 1 (4 oz.) can diced mild green chilies, 1/2 c. diced onion, 1/2 tsp. salt and 1/2 tsp. leaf oregano, crumbled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl.
Break up canned tomatoes into small pieces.
Chill at least 1 hour before serving.
(May be refrigerated 1 week.
Store in jar with lid.)
π· Perfect Pairings
Complete your meal with these
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