Green Chili Enchiladas
Green Chili Enchiladas is an moderately easy dinner. Made with 24 corn tortillas, 4 cans cream of chicken soup, 2 large cans chopped green chilies, 1 to 1 1/2 lb. lean ground sirloin and 4 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown beef and onion.
Add chilies.
Heat through.
Add soup and milk to meat and heat through.
Put thin layer of sauce in bottom of baking dish.
Put each tortilla into sauce and cover with sauce.
When bottom of dish is covered with one layer of tortillas, sprinkle layer of cheese.
Keep layering until sauce and tortillas are used.
Sprinkle top with cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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