Green Chilies Enchilada Casserole
Green Chilies Enchilada Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 small can evaporated milk, 1 small can green chilies, 1 small can pimentos and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat soup, milk and Velveeta in top of double boiler until cheese is melted. Add green chilies and pimentos. Combine Longhorn cheese, onions and meat.
Fill each tortilla with mixture and roll tightly.
Place in a long baking dish.
Pour sauce over the top. Cover. Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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