Green Enchilada Casserole
Green Enchilada Casserole is an moderately easy dinner. Made with 1 doz. corn tortillas, 1/2 c. chopped onions, 1 c. grated cheese, 1 c. milk and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry tortillas in hot fat until they bubble.
Place in casserole.
Alternate a tortilla with onions and cheese until all are used up.
Mix together milk, green chilies and soup.
Heat. Pour mixture over top and bake in a moderate 350Β° oven for 30 to 40 minutes.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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