Green Sauce for Burritos, Enchiladas
Green Sauce For Burritos, Enchiladas is an moderately easy dinner. Made with 2 tbsp. margarine, 1 1/2 tbsp. flour, 1 chicken bouillon cube, crushed, 3/4 c. milk and 1 tbsp. dry onion flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine over medium heat.
Add flour and stir until smooth.
Add bouillon cube (crushed), milk, 1 tablespoon of onion flakes, garlic salt and cumin.
Simmer to thicken sauce, stirring often.
Add grated cheese and stir to melt.
Stir in green chilies and heat until hot throughout.
Pour over enchiladas, burritos or whatever you like.
π· Perfect Pairings
Complete your meal with these
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