Green Tomato Sauce-Guatemala(Salsa De Tomate Verde)
Green Tomato Sauce-Guatemala(Salsa De Tomate Verde) is an moderately easy dinner. Made with 2 - 10 oz. cans mexican green tomatoes drained, 1/2 cup white vinegar, 3 cloves garlic minced, 3 hot red or green peppers seeded & finely chopped and 1/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put tomatoes, garlic, and hot peppers and cook together for a few minutes until the tomatoes have disintegrated, stirring a few times.
Add the rest of the ingredients and cook for a few more minutes or until mixture is well blended.
Bottle and refrigerate.
π· Perfect Pairings
Complete your meal with these
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