Grilled Corn
Grilled Corn is an easy dinner. Made with 8 ears corn and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat coals in grill to medium-hot.
Place grill rack 4-inches above coals.
Peel back husks but leave attached at base.
Remove silk.
Rinse corn, being sure to thoroughly moisten husks.
Brush corn with melted butter.
Pull husks back into place, completely covering kernels.
Grill corn 15 to 18 minutes, turning occasionally.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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