Grilled Deer Steaks
Grilled Deer Steaks is an easy dinner. Made with 1 deer backstrap, 2/3 c. italian salad dressing, creole seasoning and black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all silver from backstrap.
Slice across the grain into 1 steaks.
Point of butcher knife, pierce holes in both sides of steaks.
Place in shallow pan and pour
Italian dressing over steaks.
Cover and refrigerate 8 hours or overnight.
Generously season with Creole seasoning and black pepper.
Cook over hot coals, turning once until desired doneness.
π· Perfect Pairings
Complete your meal with these
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