Grilled Panini Sandwich without a Panini Maker

Name: Grilled Panini Sandwich without a Panini Maker
Prep time: 5 min
Cook time: 6 min
Yield: 1
Ingredients: 1 teaspoon mayonnaise, or to taste; 2 (1 inch thick) slices Italian bread; 3 slices deli ham; 2 slices provolone cheese; 1 slice roasted red bell pepper

⏱️ Ready in 11 min 🥄 Prep 5 min 🔥 Cook 6 min 👥 1 servings 👁️ 13 views

Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!

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🔗 Recipe adapted from AllRecipes

#Sandwich #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 6 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 teaspoon mayonnaise, or to taste

2 (1 inch thick) slices Italian bread

3 slices deli ham

2 slices provolone cheese

1 slice roasted red bell pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 589

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2122mg 92%

Total Carbohydrate 45.1g 16%

Dietary Fiber 3.3g 12%

Total Sugars 1.3g

Protein 35.7g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Spread mayonnaise on one side of each bread slice.

Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.

Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan.

Add 2 heavy cans on top; press down on cans to compress the sandwich.

Reduce heat to medium; cook for 3 to 4 minutes.

Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.