Grilled Salmon with Salsa Picante
Grilled Salmon With Salsa Picante is an moderately easy dinner. Made with 4 salmon steaks (5 to 6 oz. each), juice of 2 limes, 3/4 tsp. salt, 1/4 tsp. freshly ground black pepper and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place salmon steaks in a shallow pan.
Sprinkle both sides with the lime juice, salt and pepper.
Cover tightly with plastic wrap and let marinate for 30 minutes, at room temperature.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment