Ground Beef Noodle Casserole
Ground Beef Noodle Casserole is an easy dinner. Made with 1 1/2 lb. ground beef, 1 can tomato sauce, 1 can cream-style corn, medium pkg. extra wide noodles and 2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat with seasoning salt, garlic and onion powder and black pepper.
Drain off excess fat from hamburger meat.
Stir in tomato sauce and cream-style corn.
Add approximately 1 cup of water.
Mix well.
Simmer for about 15 minutes.
Boil noodles until tender.
Put boiled noodles in bottom of casserole dish or pan. Pour ground beef mixture on top.
Sprinkle grated cheese on top of ground beef mixture.
Bake at 350Β° until cheese is melted.
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