Ground Beef Ragout(With Pâté Grand-Pere - Dumplings)
Ground Beef Ragout(With Pâté Grand-Pere - Dumplings) is an moderately easy dinner. Made with 2 tbsp. margarine, 1 lb. ground beef, 1/4 c. onion, 3/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook beef in margarine.
Add onion, salt and pepper.
Brown, stirring often.
Add other ingredients, mix, cover, and let simmer.
Prepare dumplings (pâté grand-pere).
🍷 Perfect Pairings
Complete your meal with these
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