Ground-Beef Stew with Cornmeal Dumplings
Ground-Beef Stew With Cornmeal Dumplings is an moderately easy dinner. Made with 1 lb. lean ground meat, 1/2 medium onion, minced, 1/2 bell pepper, minced, 2 cloves garlic, peeled and crushed and 1 qt. canned tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
To Make Stew
Shape ground beef into 4 large patties. Fry in a heavy Dutch oven until rare or medium done. Drain off excess fat and break patties in the pan into pieces. Add onion, pepper and garlic and saute with meat for a few minutes until limp.
Add tomatoes, water, oregano and cumin. Simmer, breaking up chunks of tomatoes with the back of a spoon. While the stew cooks, make dumplings.
π· Perfect Pairings
Complete your meal with these
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