Guacamole Dip

Chop the tomato and slice the scallions.

Mince the garlic and jalapeño pepper.

(You may use only 1/2 or 1/4 of the jalapeño or leave it out if you don't want it to be hot.) Halve and peel the avocados and cut the flesh into 1/2-inch cubes.

Squeeze 1 teaspoon lime juice over the avocado and toss.

Taste for seasoning and stir in additional juice, salt or jalapeño, if desired.