Gyoza(Japan)
Gyoza(Japan) is an moderately easy dinner. Made with 1 lb. raw ground beef, 1 chopped onion, 1/2 c. chopped cabbage, 1 tbsp. garlic powder or 2 cloves and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put small amount (full teaspoon) on won ton.
Water edges and pinch together.
Fry until golden brown in oil.
Dip in soy sauce or mustard mix.
Very good.
π· Perfect Pairings
Complete your meal with these
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