Halloween Popcorn Balls
Halloween Popcorn Balls is an moderately easy dinner. Made with 1 c. alaga syrup, 1 c. sugar, 1 tbsp. vinegar, 1/4 tsp. salt and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine Alaga syrup, sugar, vinegar and salt in a saucepan. Heat to a boil over a medium heat, stirring constantly.
Cook until mixture reaches 260Β° on a candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball). Reduce heat to low.
Add butter and vanilla.
Pour over popped corn, mix and shape into large balls.
Makes 12 balls.
π· Perfect Pairings
Complete your meal with these
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