Ham and Cheese Tart
Ham And Cheese Tart is an moderately easy dinner. Made with 1 (9-inch) refrigerated pie crust, 8 (1 oz.) slices process american cheese, divided, 2 c. finely chopped, cooked ham, 2 c. chopped onion and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Roll pie crust into a 13-inch circle; place onto a 12-inch pizza pan.
Fold edges under and crimp; prick with a fork.
Bake at 425° for 10 minutes; cool.
Arrange 6 slices cheese, overlapping, on baked crust.
Sprinkle with cooked ham.
Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Remove from heat.
Stir in eggs and next 3 ingredients.
Spoon over ham.
Cut each of the remaining 2 cheese slices into 9 squares.
Arrange on top.
Bake at 425° on lower rack of oven 15 minutes or until set.
Let stand 10 minutes before serving.
Yields one 12-inch tart.
🍷 Perfect Pairings
Complete your meal with these
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