Ham and Noodle Casserole
Ham And Noodle Casserole is an moderately easy dinner. Made with 6 oz. cooked yolk-free fine noodles, 1 1/2 c. (12 oz) 1% small curd cottage cheese, 1 pkg. (10 oz) frozen mixed vegetables, thawed and drained, 1 c. cubed fully cooked lean ham and 3/4 c. reduced-fat sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook noodles according to package directions, drain.
In a large bowl, combine the remaining ingredients.
Add noodles and toss to coat.
Transfer to a 2 qt. baking dish coated with nonstick cooking spray. Cover and bake 350 for 30 minutes. Uncover; bake 5 - 10 minutes longer or until heated through.
Let stand for 5 minutes before serving.
Yield: 4 servings.
π· Perfect Pairings
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