Ham and Noodle Casserole
Ham And Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg noodles, 1 1/2 c. chopped cooked ham, 1 c. shredded sharp cheese, divided, 1 (10 oz.) can cream of chicken soup (undiluted) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles according to package directions; drain.
Place half of noodles in a 2-quart casserole.
Combine ham and 3/4 cup of cheese; sprinkle half of ham mixture over noodles.
Combine soup and milk, mixing well.
Pour half of soup mixture over ham mixture.
Repeat layers.
Sprinkle top with remaining cheese; dot with butter.
Bake at 375Β° for 30 minutes.
Yields 6 servings.
π· Perfect Pairings
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