Ham and Noodle Casserole
Ham and Noodle Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with 6 cups water, 4 cups uncooked egg noodles, 1 onion, chopped, Β½ cup sour cream and 1 (10.75 ounce) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from AllRecipes
Preheat an oven to 350 degrees F (175 degrees C).
Grease a 2-quart casserole.
Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes.
Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl.
Season with salt and pepper.
Spoon into the prepared casserole.
Sprinkle the top with bread crumbs.
Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
π· Perfect Pairings
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