Ham and Noodle Casserole
A creamy weeknight bake of egg noodles, ham, and green pepper bound by mushroom soup. Pantry-friendly comfort food in under an hour.
π¨βπ³ Instructions
Cook noodles in boiling salted water until tender.
Drain off water, add ham, cheese, green pepper and cream of mushroom soup. Mix just enough to blend.
Put in greased casserole dish and bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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