Ham and Swiss Cheese Biscuits

Ham and Swiss Cheese Biscuits

⏱️ Ready in 1h 4m πŸ₯„ Prep 16 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 12 views

Ham And Swiss Cheese Biscuits is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with hungry jack biscuits (green can), margarine, . poppy seed, . worcestershire sauce and . prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Bake biscuits until light browning starts. Split biscuits and place ham and Swiss cheese in the middle. Replace tops.

Place biscuits in a 13 x 9-inch glass (greased) dish.

Melt margarine in saucepan.

Combine remaining ingredients with the margarine. Spoon mixture over the biscuits.

Cover and place in refrigerator overnight.

Uncover and bake at 350Β° for 15 to 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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