Ham-Fettuccine Bake
Ham-Fettuccine Bake is an moderately easy dinner. Made with 2 1/2 to 3 c. cubed, cooked ham, 1/2 c. onions, chopped, 2 tbsp. butter or oleo, 1 (10 1/2 oz.) can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, lightly brown onions in butter.
Stir in soup, milk and 3/4 cup cheese.
Heat until cheese melts.
Blend sauce with ham and fettuccine.
Add cooked peas and chopped artichoke hearts.
Pour into buttered 2-quart casserole.
Sprinkle bread crumbs and cheese on top.
Bake in a 350Β° oven for 30 to 40 minutes.
(I season mostly with black pepper; ham tends to have enough salt.)
π· Perfect Pairings
Complete your meal with these
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