Ham-Noodle Casserole
Ham-Noodle Casserole is an moderately easy dinner. Made with 1 1/2 c. medium wide noodles, 1 c. milk, 1 c. grated american cheese, 1 tsp. salt and 2 tsp. ketchup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Cook noodles; drain.
Meanwhile, melt 2 tablespoons butter over low heat; stir in flour until smooth. Gradually stir in milk.
Cook and stir until thickened.
Remove from heat.
Add cheese, stirring until melted.
Add noodles, salt, ketchup, horseradish, ham and peas.
Turn into 1 1/2-quart casserole.
Top with melted butter and crumbs.
Bake uncovered 35 minutes or until crumbs are brown.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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