Name: Ham-Swiss Cheese Buns(Power Level: Low, 30% and High, 100%)
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1/2 c. butter or margarine; 1/4 c. grated onion; 1/4 c. prepared mustard; 1 Tbsp . poppy seed; 6 large sandwich buns; 12 slices boiled ham; 6 slices Swiss cheese; 1 medium tomato, sliced; 1 c. catsup; 1/4 c. finely chopped onion; 1/4 c. brown sugar; 2 Tbsp . lemon juice; 2 tsp . Worcestershire sauce; 1/4 tsp . pepper; 1/4 tsp . chili powder; 1/4 tsp . onion salt; dash of hot pepper sauce; dash of garlic powder; 2 c. shredded cooked roast beef or chipped ham; 6 large sandwich buns