Hamburg Soup
Hamburg Soup is an moderately easy dinner. Made with 12 beef bouillon cubes, 2 lb. ground beef, 4 bay leaves, 12 c. water and 4 large carrots, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the hamburg.
Add water and bay leaves plus bouillon. Cover and heat to boiling.
Add the rest of ingredients.
Cover and heat to boiling.
Turn heat to low and cook until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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