Hamburger and Mushroom Gravy
Hamburger And Mushroom Gravy is an moderately easy dinner. Made with 1 lb. ground beef, 1 onion, sliced, 1 tbsp. margarine, 1 can cream of mushroom soup and 1 can milk (use soup can), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt margarine in skillet. Form ground beef into patties and place in skillet.
Fry until brown and cooked through.
While meat is cooking, put onion on top and salt and pepper.
After meat is thoroughly cooked, pour in soup and milk. Cover and simmer on low heat, stirring occasionally, for 30 minutes. Serve over mashed potatoes or rice.
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