Hamburger-Corn Casserole
Hamburger-Corn Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (12 oz.) can (1 1/2 c.) whole kernel corn, drained, 1 can condensed cream of mushroom soup, 1/4 c. chopped pimento and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat.
Add onion.
Cook until tender, but not brown. Add next 8 ingredients.
Mix well.
Stir in noodles.
Pour into 2-quart casserole.
Mix crumbs and butter; sprinkle over top. Bake in moderate oven (350Β°) for 30 minutes or until heated through.
Snip parsley over top.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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