Hamburger Corn Casserole(A New England Potluck Supper Favorite)
Hamburger Corn Casserole(A New England Potluck Supper Favorite) is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 (12 oz.) can whole kernel corn, drained, 1 can condensed cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Lightly brown ground beef.
Add chopped onion.
Cook until tender, but not brown.
Add corn, soups, sour cream, pimento, salt and pepper.
Mix well.
Stir in noodles. Pour into a 2-quart casserole dish.
Mix bread crumbs and butter. Sprinkle over the top of the casserole.
Bake in a moderate oven at 350° for 30 minutes or until hot.
🍷 Perfect Pairings
Complete your meal with these
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