Hamburger 'n' Fixings Sandwiches
Hamburger 'N' Fixings Sandwiches is an moderately easy dinner. Made with 1 lb. ground beef, 4 hard rolls (each 8-inches long), split lengthwise, 1 (10 1/2 oz.) can campbell's condensed french onion soup, 1/4 c. ketchup and 2 tbsp. finely chopped sweet pickle, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Meanwhile, toast hard rolls.
Stir soup, ketchup, pickle, mustard and pepper into skillet.
Heat to boiling.
Reduce heat to low; heat through. Spoon about 1/2 cup of the beef mixture onto each roll bottom. Top with desired toppings; adjust roll tops.
Makes 4 servings.
π· Perfect Pairings
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