Hamburger Potato Casserole
Hamburger Potato Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 1/2 c. shredded cheddar cheese, 1 can cream of chicken soup, 1/2 c. chopped onions and 2 (15 oz.) cans sliced potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown hamburger in skillet until done.
Drain; pour into large bowl.
Add chopped onions, 1 cup cheese and the potatoes (drained). Mix together lightly.
Pour soup in saucepan and add just enough water to thin down until mixture looks like gravy.
Heat until warm.
Pour over hamburger, potato mixture.
Mix together and pour into casserole dish.
Sprinkle remaining 1/2 cup of cheese over top.
Bake in 325Β° oven until hot and bubbly and cheese has melted.
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