Hamburger Sausage
Hamburger Sausage is an moderately easy dinner. Made with 5 lb. inexpensive hamburger (must have fat), 5 rounded tsp. morton tender quick curing salt, 2 tbsp. mustard seed, 2 tbsp. ground pepper and 2 level tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
First Day
Mix all ingredients in a large bowl by hand until well mixed. Cover. Refrigerate 24 hours.
π· Perfect Pairings
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