Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Ingredients: 1 to 1 1/2 lb. low-fat ground beef; 2/3 c. chopped onion; 1 can (46 oz.) tomato juice; 3 beef bouillon cubes; 1 1/2 tsp. seasoned salt; 1 tsp. sugar; 16 oz. pkg. frozen gumbo blend vegetables; 16 oz. pkg. frozen mixed vegetables; 20 oz. can peeled tomatoes

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Hamburger Vegetable Soup is an moderately easy dinner. Made with 1 to 1 1/2 lb. low-fat ground beef, 2/3 c. chopped onion, 1 can (46 oz.) tomato juice, 3 beef bouillon cubes and 1 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Burger #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 to 1 1/2 lb. low-fat ground beef

2/3 c. chopped onion

1 can (46 oz.) tomato juice

3 beef bouillon cubes

1 1/2 tsp. seasoned salt

1 tsp. sugar

16 oz. pkg. frozen gumbo blend vegetables

16 oz. pkg. frozen mixed vegetables

20 oz. can peeled tomatoes

👨‍🍳 Instructions

Brown ground beef and onion; drain excess fat.

Add ingredients and bring to a boil.

Lower heat and simmer 45 minutes.

🍷 Perfect Pairings

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🥗 Sides

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