Hampen
Hampen, or Japanese hanpen, is a soft white fish cake made from airy fish paste and served gently warmed in clear dashi with daikon, kombu, scallions, and mustard.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend fish, egg white, grated yam, starch, and salt into a smooth airy paste.
Spread into a shallow pan or shape into triangles and steam gently until set.
Cut the hanpen into neat triangles if steamed as a slab.
Warm dashi with daikon and kombu, then add the hanpen just long enough to heat through.
Serve in clear broth with scallions, yuzu peel, and mustard if desired.
π· Perfect Pairings
Complete your meal with these
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