Hard Christmas Candy
Hard Christmas Candy is an easy dinner. Made with 3 3/4 c. sugar, 1 1/2 c. white karo syrup and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir until boils.
Do not stir until candy reaches 310Β° on a candy thermometer.
Add 1 oil flavoring and desired color.
Pour on bed of powdered sugar.
Cut with scissors when becomes cool enough to do so.
π· Perfect Pairings
Complete your meal with these
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