Hartzog Noodle Soup
Hartzog Noodle Soup is an moderately easy dinner. Made with 1 whole chicken or breast dark meat or beef, 3 eggs, 1 tbsp. salt, 3/4 stick butter and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Take eggs and add flour until it's a thick dough.
Meanwhile, boil the chicken and all remaining ingredients.
Roll out dough as thin as possible.
Cover with flour, then roll into a tight roll and put in the refrigerator.
Take out chicken, debone and put back into pot.
Take out roll of dough and slice into 1/4-inch sections.
Drop each noodle in pot one by one after unrolling them so they don't stick together.
When noodles turn white they are done.
Simmer for half an hour.
π· Perfect Pairings
Complete your meal with these
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