Hash Brown Casserole
Hash Brown Casserole is an moderately easy breakfast dish you can prepare in just 46 minutes. Made with (2 lb.) bag frozen hash browns, (8 oz.) pkg. sour cream, c. cream of chicken soup, c. grated cheese and c. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix sour cream and soup, then pour over hash browns (loose, not frozen together), chopped onions and cheese.
Toss together, then put in buttered 9 x 13-inch pan or oven dish.
Bake at 350Β° for 40 minutes.
During last 7 to 10 minutes of baking, garnish with onion rings.
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