Hash Brown Casserole
Hash Brown Casserole is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with . pkg. hash browns, c. + 2 tbsp. butter, cream of chicken soup, pt. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Melt 1/2 cup butter and pour into a 9 x 12-inch pan.
Add 1/2 the package of hash browns.
In a separate bowl, mix soup, sour cream, milk and onions.
Pour half of this mix over the hash browns.
Sprinkle 1 cup cheese on top.
Sprinkle rest of hash browns on and pour rest of mix on top.
Sprinkle rest of cheese on top, then cover with crushed corn flakes.
Pour 2 tablespoons melted butter over top and bake for 55 to 60 minutes.
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