Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 lb. bag frozen hash brown potatoes, 1 c. onions, chopped fine, 1 can cream of mushroom soup, 1 (16 oz.) c. sour cream and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let potatoes thaw just enough to break apart easily.
Add other ingredients except butter.
Stir well.
Pour into medium size long dish and bake at 350Β° for 1 hour.
Cook the first 15 minutes with foil over top.
Remove foil and continue cooking, usually 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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