Hawaiian Cheesecake
Hawaiian Cheesecake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 c. milk, 8 oz. white chocolate pudding (instant), 8 oz. dairy topping and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat softened cream cheese with 1 1/2 cups milk until smooth.
Add pudding mix and remaining milk, beating 1 minute.
Fold dairy topping into the mixture.
Melt butter in a 9 to 10-inch pie plate.
Form a crust, working in as much coconut as possible.
Press onto sides and bottom of pie plate.
Bake at 300Β° for 20+ minutes.
Fill and freeze.
π· Perfect Pairings
Complete your meal with these
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