Hawaiian Chicken
Hawaiian Chicken is an moderately easy dinner. Made with chicken breasts, cut into bite size pieces, eggs, bread crumbs, 1 (20 oz.) can pineapple chunks and green peppers (3 to 4), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Egg, bread and fry "cut up" chicken pieces; set aside.
Slice green peppers and onions.
(Hint
To help eliminate frying time, I place in separate bowls with some water, cover and microwave each until softened, not mushy!)
π· Perfect Pairings
Complete your meal with these
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