Hawaiian Coleslaw
Hawaiian Coleslaw is an moderately easy dinner. Made with 4 c. finely shredded cabbage, 1 (11 oz.) can mandarin oranges, drained, 1 (8 oz.) can crushed pineapple, drained, 1/2 c. mayonnaise and 2 tbsp. frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cabbage, oranges and pineapple; toss gently, and set aside.
Combine mayonnaise and remaining ingredients; stir well. Pour dressing over cabbage mixture, toss gently.
Cover and chill at least 6 hours.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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