Hazelnut Cheesecake
Hazelnut Cheesecake is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 1 1/4 c. sugar, 2 tbsp. flour, 2 tsp. lemon zest and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
With ingredients at room temperature, mix cream cheese, sugar, flour, lemon zest, lemon juice, vanilla, eggs and half and half.
Stir in hazelnuts.
Pour into crust.
π· Perfect Pairings
Complete your meal with these
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