Healthy Blueberry Pancakes
Healthy Blueberry Pancakes is an easy dinner. Made with ripe bananas, eggs, vanilla extract, quick-cook oats and blueberry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
Enjoy!
🍷 Perfect Pairings
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