Healthy Dark Chocolate Pancakes

Mash bananas in a large bowl until smooth. Mix in eggs until well combined, then mix in remaining ingredients.

Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

Garnish your pancakes with your favorite toppings! We used fresh strawberries and maple syrup.

Enjoy!